Our new Sunday Brunch presents hearty Mediterranean-inspired “At the Table” menu, featuring a premium seafood tower, consisting of French oysters, Alaskan king crab, Boston lobster claw and Argentinian red prawns, alongside with artisanal Italian cold cuts and cheese. Rotating unlimited main courses such as Boston grilled lobster, Australian Wagyu, lamb rack, Alaskan black cod and more, are freshly prepared and cooked à la minute. Explore fresh Japanese sashimi, assorted sushi and Thai classics, featuring Wagyu Boat Noodles and grilled Ayutthaya river prawns, as well as various desserts and table side tiramisu special.